Remote Wellness Blog—SA Student-run
Being a student does not mean surviving only on instant noodles or skipping meals. As a hospitality student, my schedule is packed with lectures, practical classes, assignments, and I quickly learned that meal prep is a game-changer. But here’s the thing: I do not have fancy ingredients or expensive kitchen tools. I make it work with what I have.
I usually shop at my neighbouring supermarkets, such as Shoprite, boxer and Pick n Pay, and buy simple, versatile ingredients. For vegetables and snacks, I often visit street vendors. It is affordable, fresh, and supports small local businesses.
I use two lunch boxes: one for starches like pap, rice, or pasta, and another for relish or cooked vegetables. This system is simple, but it lasts me 3-4 days, giving me time to focus on schoolwork without worrying about what to eat. Knowing that I have ticked one important item off my to-do list every week also gives me a little boost of productivity and accomplishment. It’s amazing how much that small win can lift your spirits!
Meal prepping like this does not have to be complicated. I batch-cook, portion, and store meals in a way that works for me. The key is consistency, simplicity, and using the ingredients you already have on hand. Not only does it save money, but it saves time; the same time I can dedicate to studying, practical class practice, or even a tiny bit of self-care.
Of course, I am not perfect. Some days, I do not prep at all. Sometimes I grab bread, instant noodles, or a snack because I am exhausted or overwhelmed. There are weeks when consistency feels impossible, and I let myself have those days without guilt. Being realistic about your energy and schedule is part of learning what works for you. Even with those imperfect weeks, I always try to return to my meal prep routine when I can. Its all about progress, not perfection.
Another thing I have noticed is that meal prepping isn’t just about food, but its about taking small steps to take care of yourself. Even when life gets overwhelming, the simple act of having a meal ready is comforting. It is a little win that keeps me grounded and reminds me that I can manage multiple things at once, even if it is messy sometimes.
If you are a busy student trying to eat well without breaking the bank, I encourage you to start small. Pick a few meals that are easy to make, shop smart, and prep in advance. Once you see how much easier your week becomes, you will wonder how you ever managed without it.





